Straight off the board
The same menu that hangs from the stall on its red ribbon. Every main comes on its own, or with two salads of your choice.
Fridays, Saturdays & Sundays
Vegan lasagna
Made with nutritional yeast
£9/£12with 2 salads
Spinach quiche
A deep slice, with plenty of greens
£6/£9with 2 salads
Polenta bake
Look out for the mushroom polenta
£6/£9with 2 salads
Classic Parmigiana
Layered aubergine, the vegan way
£9/£12with 2 salads
Selection of salads
Cold, raw, cooked or roast veg
£6/£9small / large
Roasted stuffed veg Summer
Aubergine or pepper, summer only
£9/£12with 2 salads
Super vegan soup Winter
Available through the winter
£4.5/£9with 2 salads
Selection of cakes
Allergens are on each cake’s label
£2.5–£6per slice
Spring rolls
Crisp, golden and stuffed with veg
£2.5
From the cake counter
Fruit tarts and sponges, £2.5 to £6 a slice. What’s on changes each weekend.
Allergens: Gluten, soy milkMango coconut
Allergens: Soy milkApple, cinnamon & almond (gluten free)
Allergens on the labelChocolate & raspberry
Allergens on the labelPistachio tart
Allergens on the labelPlum tart
Allergens on the labelPeach cake
Allergens on the labelBlueberry cake
Allergens on the labelRaspberry glaze